Benefits – Boosts cognitive functions, enhances memory, controls alzheimer’s disease (common type of dementia), reduces anxiety, stress, swelling, stretch marks and scars, relieves insomnia and joint pains, heals wounds, having antidiabetic, antimicrobial (anti-bacterial, anti-fungal or antiviral), antioxidant (prevents the damage that oxygen does to organisms or to food), neuroprotecting, detoxification and antidepressant effect.
Value - 100% natural taste and colours.
Ingredients – Gotukola leaves
Usage – herbal porridge, food additive and substitute for green tea.
Benefits – Boosts cognitive functions, enhances memory, controls alzheimer’s disease (common type of dementia), reduces anxiety, stress, swelling, stretch marks and scars, relieves insomnia and joint pains, heals wounds, having antidiabetic, antimicrobial (anti-bacterial, anti-fungal or antiviral), antioxidant (prevents the damage that oxygen does to organisms or to food), neuroprotecting, detoxification and antidepressant effect.
Value - 100% natural taste and colours.
Ingredients – Gotukola leaves
Usage – herbal porridge, food additive and substitute for green tea.
Benefits – Controls diabetes mellitus, haemorrhoids and ascites (accumulation of fluid in the peritoneal cavity), alleviates hepatitis, jaundice, and hyperlipidemia (an elevated level of lipids including cholesterol and triglycerides in the blood), cirrhosis and remedy for liver damages, disorders and fatty liver.
Value - 100% natural taste and colours.
Ingredients – Heen Bovitiya leaves
Usage – herbal porridge, food additive and substitute for green tea.
Benefits – Controls diabetes mellitus, haemorrhoids and ascites (accumulation of fluid in the peritoneal cavity), alleviates hepatitis, jaundice, and hyperlipidemia (an elevated level of lipids including cholesterol and triglycerides in the blood), cirrhosis and remedy for liver damages, disorders and fatty liver.
Value - 100% natural taste and colours.
Ingredients – Heen Bovitiya leaves
Usage – herbal porridge, food additive and substitute for green tea.
Benefits – alleviates eye and urinary tract infections, leucorrhoea, tuberculosis, diabetes, acute diarrhea; having antimicrobial (anti-bacterial, anti-fungal or antiviral), analgesic (relieve pain) and anti-inflammatory (reduces inflammation or swelling), anti-ulcerogenic (preventing the onset of ulcers), anti-arthritic (relieve or prevent arthritic symptoms), hepatoprotective (prevents damage to the liver) and antioxidant (prevents the damage that oxygen does to organisms or to food), anti-diarrhoeal (prevent or relieve diarrhea) and diuretic (increased passing of urine) effect.
Value - 100% natural taste, aroma and colours.
Ingredients – Inginee seeds
Usage – substitute for tea and coffee; blend with king coconut or milk powder.
Benefits – Controls cancers and cancer cells, uterine fibroids (a non-cancerous tumour that grows in and around the womb in women), anorexia (loss of appetite for food), liver, spleen, kidney obstructions, haemorrhoids, dysphasia (impairing the ability to produce and understand spoken language), biliousness and cough, alleviates intestinal ulcers, having antiseptic (controls disease-causing microorganisms), antioxidant (prevents the damage that oxygen does to organisms or to food) and anti-proliferative (prevent or retard the spread of cells, especially malignant cells, into surrounding tissues) effect.
Benefits – Controls cancers and cancer cells, uterine fibroids (a non-cancerous tumour that grows in and around the womb in women), anorexia (loss of appetite for food), liver, spleen, kidney obstructions, haemorrhoids, dysphasia (impairing the ability to produce and understand spoken language), biliousness and cough, alleviates intestinal ulcers, having antiseptic (controls disease-causing microorganisms), antioxidant (prevents the damage that oxygen does to organisms or to food) and anti-proliferative (prevent or retard the spread of cells, especially malignant cells, into surrounding tissues) effect.
Benefits– Controls kidney stones, dandruff, fever and malaria, hemorrhaging (large flow of blood from a damaged blood vessel) especially after childbirth and relieve pain after childbirth, teeth loosen, gout, diabetes and blood impurity, alleviates menstrual pain, stomach ulcers, syphilis (a chronic bacterial disease that is contracted during sexual intercourse, but also congenitally by infection of a developing fetus), skin rashes, sore throat, headache, stimulates appetite, regulates digestion, remedy for sickle cell anemia (deformation of red blood cells), dysphasia (impairing the ability to produce and understand spoken language).
Value - 100% natural taste and colours.
Ingredients – Little Ironweed leaves
Usage – herbal porridge, food additive and substitute for green tea.
Benefits– Controls kidney stones, dandruff, fever and malaria, hemorrhaging (large flow of blood from a damaged blood vessel) especially after childbirth and relieve pain after childbirth, teeth loosen, gout, diabetes and blood impurity, alleviates menstrual pain, stomach ulcers, syphilis (a chronic bacterial disease that is contracted during sexual intercourse, but also congenitally by infection of a developing fetus), skin rashes, sore throat, headache, stimulates appetite, regulates digestion, remedy for sickle cell anemia (deformation of red blood cells), dysphasia (impairing the ability to produce and understand spoken language).
Value - 100% natural taste and colours.
Ingredients – Little Ironweed leaves
Usage – herbal porridge, food additive and substitute for green tea.
Benefits – Rich in vitamins, minerals and amino acids, having anti-inflammatory (reduces inflammation or swelling), antioxidants (prevents or slows down the damage that oxygen does to organisms or to food), antiseptic (controls disease-causing microorganisms), detoxification (removing toxic substances) effect, controls blood sugar levels, cholesterol and arsenic toxicity, improve lactation, strengthen skin, hair and nervous system
Value - 100% natural taste and colours.
Ingredients – Moringa leaves
Usage – herbal porridge, food additive and substitute for green tea.
Benefits – Rich in vitamins, minerals and amino acids, having anti-inflammatory (reduces inflammation or swelling), antioxidants (prevents or slows down the damage that oxygen does to organisms or to food), antiseptic (controls disease-causing microorganisms), detoxification (removing toxic substances) effect, controls blood sugar levels, cholesterol and arsenic toxicity, improve lactation, strengthen skin, hair and nervous system
Value - 100% natural taste and colours.
Ingredients – Moringa leaves
Usage – herbal porridge, food additive and substitute for green tea.
Benefits– Rebuilding immune system, controls cold, respiratory diseases and sunburn, erythema, hyperpigmentation, blood fat and edema, alleviate snake venom and remedy for face paralysation and gout; having anti-inflammatory (reduces inflammation or swelling), anti-arthritic (relieve or prevent arthritic symptoms), hepatoprotective (prevents damage to the liver) and antioxidant (prevents or slows down the damage that oxygen does to organisms or to food) effect.
Value - 100% natural herbs, aroma and colours.
Ingredients – Yaki Naran leaves
Usage – substitution for green tea, herbal porridge and inhales the steam.
Benefits– Rebuilding immune system, controls cold, respiratory diseases and sunburn, erythema, hyperpigmentation, blood fat and edema, alleviate snake venom and remedy for face paralysation and gout; having anti-inflammatory (reduces inflammation or swelling), anti-arthritic (relieve or prevent arthritic symptoms), hepatoprotective (prevents damage to the liver) and antioxidant (prevents or slows down the damage that oxygen does to organisms or to food) effect.
Value - 100% natural herbs, aroma and colours.
Ingredients – Yaki Naran leaves
Usage – substitution for green tea, herbal porridge and inhales the steam.